Trident Seafoods is North America’s largest vertically integrated seafood company—partnering with fishermen, employees, and communities to responsibly harvest, process, and share wild Alaska seafood with the world. With deep roots in Alaska and operating across the globe, Trident is a privately held company headquartered in Seattle, committed to nourishing the world while upholding the highest standards for safety, sustainability, and excellence.
At Trident Seafoods, we work together for something bigger than ourselves. From nourishing the world with the best protein on earth to protecting our oceans, serving our fishermen, and supporting communities in Alaska and beyond, here, you’ll find a values-driven culture where your growth matters, your work has purpose and your contributions are recognized and appreciated—because at Trident, we believe meaningful work connects us all.

Summary: The Inventory Clerk will ensure the accurate inventory quantities and locations in the dry and freezer warehouse. 

Essential Functions: 

• Completes cycle counts and corrects inventory when needed

• Create inventory labels for finished product as it is taken from the production floor to the Freezer Warehouse.

• Communicates inventory errors to the Warehouse Supervisor

• Helps management team troubleshoot inventory discrepancies

• Assists with periodic physical inventory audits

• Operates forklifts when necessary

• Help improve inventory management procedures

• Cross trains and help in receiving as needed 

• Ensure the lines are clear of Hus to keep Inventory system (SAP) accurate.

• Acquires knowledge of Trident’s Environmental and Safety Policies by completing required training programs and performing designated work activities in accordance with training and procedures/work instructions.

• Notifies designated personnel of any environmental or safety incidents or risks not previously documented, in accordance with Environmental Awareness and/or safety training.

• All other duties as assigned

Required Qualifications: 

• A minimum of 1 year of experience in a warehouse environment.

• A minimum of 1 year of experience in inventory control or similar position.

• HS Diploma or equivalent.

Preferred Education & Experiences:

• 3 years of experience in a warehouse environment.

• 3 years of experience as an Inventory Clerk.

• 1 year of experience with SAP.

• 1 year of experience operating a standup forklift.

Knowledge, Skills, and Abilities (KSAs):

• Basic Math skills

• Ability to lift 20 lbs frequently and above head level

• Basic knowledge of standard and metric weight systems

Work Environment: 

Production environment

Work Ability Requirements:

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel and reach with hands and arms. The employee is frequently required to climb or balance. The employee is occasionally required to sit; stoop, kneel, crouch, or crawl and talk or hear.

The employee moves objects

• regularly up to 10 pounds

• frequently up to 25 pounds

• occasionally up to 50 pounds. 

Stay connected with Trident Seafoods online at www.tridentseafoods.com and follow us on Facebook, X, Instagram, Pinterest, YouTube or LinkedIn

Trident Seafoods provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Trident Seafoods and its subsidiaries have adopted a drug-free workplace policy. Working under the influence of Drugs or Alcohol is not permitted.

Employment with Trident Seafoods is contingent upon the candidate maintaining valid immigration status and work authorization throughout employment, with or without immigration sponsorship by the company.